Himali Farm Pinto Beans
Hearty. Earthy. Naturally Nourishing.
Our Pinto Beans are grown with care in the fresh, untouched soil of Sikkim’s highlands—where nature does most of the work. With their creamy texture and subtly nutty flavor, these speckled beauties are a versatile favorite, perfect for slow-cooked meals, dals, hearty stews, and even wraps and salads.
Rich in plant-based protein, fiber, and essential minerals, Pinto Beans are a humble superfood that supports both energy and digestion—naturally.
No preservatives. No shortcuts. Just clean, honest food from the hills.
Dal and Pulses 
