Himali Rajma

Product of Dal and Pulses

399

Wholesome Nutrition, Delicious Taste: Himali Rajma

Himali Rajma is a premium kidney bean variety from Sikkim, known for its rich flavor and soft texture. Packed with protein, iron, and fiber, it supports muscle health, provides long-lasting energy, and improves digestion. Perfect for Rajma Chawal, this high-quality bean makes every meal nourishing and delicious. Cultivated in clean mountain soil and air, Himali Rajma brings natural purity and wholesome nutrition straight to your plate, making it a healthy choice for families.

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Himali Rajma Product Profile

Nutritional Benefits: Rich in protein, iron, and fiber, supporting muscle health, energy, and digestion
Cultivation:Grown in Sikkim's Himalayan region, in clean mountain soil and air
Packaging: Carefully packed to preserve quality and freshness
Usage: Perfect for Rajma Chawal, curries, and other Indian dishes
Origin: Sikkim, Himalayan region, known for its pristine environment and premium produce

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