Himali Paheli Dal

Product of Dal and Pulses

259

Traditional Nutrition: Himali Paheli Dal

Himali Paheli Dal is Sikkim's traditional yellow split peas, packed with protein, fiber, and energy-boosting nutrients. Quick to cook and easy to digest, it's perfect for busy lifestyles. This wholesome dal is a staple in Sikkim's food culture, ideal for dals, soups, stews, and khichdi. Naturally clean and nutritious, Himali Paheli Dal is a healthy choice for families, offering a simple yet nourishing way to enjoy pulses every day.

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Himali Paheli Dal Product Profile

Nutritional Benefits: Rich in protein, fiber, and energy-boosting nutrients, supporting overall wellness
Cultivation:Grown in Sikkim's fertile soil, ensuring natural and clean produce
Packaging: Carefully packed to preserve quality and freshness
Usage: Ideal for dals, soups, stews, khichdi, and other comfort food preparations
Origin: Sikkim, Himalayan region, known for its pristine environment and traditional farming practices

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